In 100 g (Grams) of Triticale flour, whole-grain there is 0.615 g of Valine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Triticale flour, whole-grain

Triticale flour, whole-grain is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale flour, whole-grain are listed below.

Water	10.01 g	10.01	g	10.01%
Energy (calorie)	338 kcal	338	kcal
Energy (joule)	1414 kJ	1414	kJ
Protein	13.18 g	13.18	g	13.18%
Total lipid (fat)	1.81 g	1.81	g	1.81%
Ash	1.85 g	1.85	g	1.85%
Carbohydrate, by difference	73.14 g	73.14	g	73.14%
Fiber, total dietary	14.6 g	14.6	g	14.6%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	2.59 mg	2.59	mg
Magnesium, Mg	153 mg	153	mg	0.15%
Phosphorus, P	321 mg	321	mg	0.32%
Potassium, K	466 mg	466	mg	0.47%
Sodium, Na	2 mg	2	mg
Zinc, Zn	2.66 mg	2.66	mg
Copper, Cu	0.559 mg	0.559	mg
Manganese, Mn	4.185 mg	4.185	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.378 mg	0.378	mg
Riboflavin	0.132 mg	0.132	mg
Niacin	2.86 mg	2.86	mg
Pantothenic acid	2.167 mg	2.167	mg
Vitamin B-6	0.403 mg	0.403	mg
Folate, total	74 µg	74	µg
Folic acid	0 µg	0	µg
Folate, food	74 µg	74	µg
Folate, DFE	74 µg	74	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.318 g	0.318	g	0.32%
8:0 octanoic, caprylic fatty acid	0.015 g	0.015	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.238 g	0.238	g	0.24%
18:0 octadecanoic, stearic fatty acid	0.027 g	0.027	g	0.03%
Fatty acids, total monounsaturated	0.183 g	0.183	g	0.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
18:1 undifferentiated	0.154 g	0.154	g	0.15%
20:1 eicosenoic, gadoleic	0.013 g	0.013	g	0.01%
Fatty acids, total polyunsaturated	0.794 g	0.794	g	0.79%
18:2 undifferentiated	0.741 g	0.741	g	0.74%
18:3 undifferentiated, octadecatrienoic, linolenic	0.053 g	0.053	g	0.05%
Cholesterol	0 mg	0	mg
Tryptophan	0.158 g	0.158	g	0.16%
Threonine	0.409 g	0.409	g	0.41%
Isoleucine	0.484 g	0.484	g	0.48%
Leucine	0.92 g	0.92	g	0.92%
Lysine	0.369 g	0.369	g	0.37%
Methionine	0.206 g	0.206	g	0.21%
Cystine	0.278 g	0.278	g	0.28%
Phenylalanine	0.644 g	0.644	g	0.64%
Tyrosine	0.387 g	0.387	g	0.39%
Valine	0.615 g	0.615	g	0.62%
Arginine	0.678 g	0.678	g	0.68%
Histidine	0.314 g	0.314	g	0.31%
Alanine	0.491 g	0.491	g	0.49%
Aspartic acid	0.794 g	0.794	g	0.79%
Glutamic acid	4.048 g	4.048	g	4.05%
Glycine	0.565 g	0.565	g	0.56%
Proline	1.196 g	1.196	g	1.20%
Serine	0.599 g	0.599	g	0.60%
Alcohol, ethyl	0 g	0	g

Nutrients in Triticale flour, whole-grain